Chef Direct

Australian Lamb in Red Wine

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$24.99

Our Succulent Lamb Shanks are cooked to perfection in a classic rich Red Wine sauce delicately seasoned with rosemary.

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INGREDIENTS

Lamb (bone in 78%), Sauce (22%) [Water, Thickeners (1442, 1422, 1450), Natural Flavours (Maltodextrin, Red Wine Extract (<1%),Yeast Extract, Salt, contains Wheat, Milk), Maltodextrin, Sugar, Tomato Powder [Tomato, contains Anti-caking Agent (551)],Onion Powder, Salt, Herbs & Spice [includes Rosemary (<2%)] Soy Sauce Powder (contains Wheat & Soy), Rosemary Extract (<1%), Vegetable Gums (412, 417), Malted Barley Extract Powder (contains Gluten), Natural Colour (160c)].

NUTRITIONAL INFORMATION

Servings Per Package: 1 • Serving Size: 1 Shank with Sauce
Avg Quantity	Per Serve	% Daily Intake	Per 100g
Energy	2402kJ (571Cal)	28%	671kJ (160Cal)
Protein	54.4g	109%	15.2g
Fat, Total – Saturated	29.0g 12.5g	41% 52%	8.1g 3.5g
Carbohydrate – Sugars	22.9g 5.7g	7% 6%	6.4g 1.6g
Sodium	1249mg	54%	349mg

ALLERGENS

Gluten, Milk, Soy.

COOKING INSTRUCTIONS

Microwave: Cut top off plastic pouch and place pouch in microwave safe bowl. Reheat on full power for 6 minutes (based on 1000 watt) and leave to stand for 2 minutes before removing from plastic pouch and serve.

Stove Top: Reheat by placing pouch in a saucepan of boiling water for 15 minutes and leave to stand for 2 minutes before removing from plastic pouch and serve.

Oven: Empty contents of pouch into an oven proof dish and cover. Place in a preheated oven at 200°C for 20-25 minutes and serve.

Temperature Variation: Reheating times are a guide only and may vary according to power, age and condition of appliance used. Ensure product is piping hot before serving. Take care when handling heated products.