Australian Lamb in Mint Gravy
$24.99
Our tender Lamb Shanks are cooked to perfection in a light refreshing mint gravy sauce.
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INGREDIENTS
Lamb (bone in 78%), Sauce (22%) [Water, Maltodextrin, Thickeners (1442, 1422, 1450), Sugar, Onion Powder, Natural Flavour, Salt, Herbs & Spice [Mint (<1.5%)], Soy Sauce Powder [contains Soy &Wheat], Wheat Fibre, Food Acid (330), Vegetable Gums (412, 417), Malted Barley Extract Powder (contains Gluten).
NUTRITIONAL INFORMATION
| Servings Per Package: 1 • Serving Size: 1 Shank with Sauce | |||
|---|---|---|---|
| Avg Quantity | Per Serve | % Daily Intake | Per 100g |
| Energy | 2649kJ (633Cal) | 30% | 740kJ (177Cal) |
| Protein | 59.4g | 119% | 16.6g |
| Fat, Total – Saturated | 34.4g 15.0g | 49% 63% | 9.6g 4.2g |
| Carbohydrate – Sugars | 20.8g 5.0g | 7% 6% | 5.8g 1.4g |
| Sodium | 988mg | 43% | 276mg |
| Note: % Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. | |||
ALLERGENS
Gluten, Soy.
COOKING INSTRUCTIONS
Microwave: Cut top off plastic pouch and place pouch in microwave safe bowl. Reheat on full power for 6 minutes (based on 1000 watt) and leave to stand for 2 minutes before removing from plastic pouch and serve.
Stove Top: Reheat by placing pouch in a saucepan of boiling water for 15 minutes and leave to stand for 2 minutes before removing from plastic pouch and serve.
Oven: Empty contents of pouch into an oven proof dish and cover. Place in a preheated oven at 200°C for 20-25 minutes and serve.
Temperature Variation: Reheating times are a guide only and may vary according to power, age and condition of appliance used. Ensure product is piping hot before serving. Take care when handling heated products.
STORAGE
Product may be stored with or without refrigeration. Refrigeration required after opening. Enjoy within 3 days of opening.
Please discard product if pouch is leaking or damaged.
COUNTRY OF ORIGIN
Made in Australia from at least 94% Australian Ingredients
