Veggie Cottage Pie (Gluten Free) – Small
$9.00
Freeze dried lentils, savoury tomato sauce and vegetables with a potato topping make this delicious no meat gluten free cottage pie
In stock
FEATURES
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- New Zealand made
TECH SPECS
NET DRY WEIGHT
Small: 90g Regular: 175g
ALLERGENS
Contains: Milk, Soybeans & Sulphites
INGREDIENTS
Mashed potato (34%) (potato flakes (potato, emulsifier (471), antioxidant (citric acid), preservative (223) (sulphites)), milk powder (contains milk, emulsifier (soy lecithin)), canola oil, salt, sugar, chives), lentils (24%), sauce (sugar, thickener (1442), vegetables, maltodextrin, salt, acidity regulators (262, citric acid), flavours, hydrolysed vegetable protein, yeast extract, herbs & spices, canola oil, colour (paprika oleoresins), vegetable extracts), onion, carrot (carrot, sugar, acidity regulator (sodium bicarbonate)), peas (contains acidity regulator (331, sodium bicarbonate)), corn
ADVISORY
May contain traces of crustacea, fish
